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Catering

What's to Eat

All Soup and Chili are Homemade

50% More Cheese and Toppings Piled High on a Thicker Crust


All Burger are 8oz Ground Angus Sirloin Beef Cooked on Our Open Pit Wood Fired Grill. Served with Lettuce, Tomato, Pickels and Fresh-cut French Fries. 
All Hoagies Are Made with Provolone Cheese, Lettuce, Tomatoes, Onions and Italian Dressing. Served with a Side of Poato Chips. 
All Salads are Made with Fresh Lettuce, Tomatoes, Onions,Black Olives, Mushrooms, Green Peppers and Cucumbers (Except Spinach Salad) 

All Dinner Entrees are Served with Your Choice of Any Two Sides.
All sandwiches made with the finest and freshest deli meats on fresh-baked Italian bread. Served with lettuce, tomatoes, pickles and coleslaw. 

Cost is per 50 pieces and may be added to any Buffet

Options are priced per person and may be added to any Buffet