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Dinner Buffet

Additional Entree Selections

May be substituted for any entree above for $2.50 per item.
Entrees: Sliced London Broil, Chef Carved Prime Rib, Veal Marsala, Veal Parmesan, Stuffed Portabella Mushrooms, Stuffed Shrimp with Lump Crab Meat, Coconut Shrimp, Shrimp Scampi over Linguini, Crab Cakes, Baked Salmon, Orange Roughy, Cajun Penne Pasta, Tuscan Tortellini Alfredo (mushrooms, sun dried tomatoes and artichoke hearts), Chicken Cordon Bleu, Stuffed Chicken Oscar (stuffed with lump crab meat & asparagus & topped with lemon cream sauce), Stuffed Chicken Breast (stuffed with mushrooms, walnuts and wild rice stuffing), Phyllo Wrapped Chicken

Per Item $2.50

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